Haji Moto | Japanese Ramen & Sake Bar in Georgetown TX

A stylish bar with a variety of drinks and a modern ambiance.

Ramen in the Heart of Georgetown

Slurp. Sip. Savor.

Step into Georgetown’s first ramen house, where traditional Japanese technique meets a menu built on comfort and craft. Housemade noodles, slow simmered broths, and intentional details shape every bowl.

The space is vibrant and inviting, with handcrafted flavors and a full bar program that carries the night. It’s a place to slurp, sip, and stay awhile, with all seating offered first‑come, first‑served.

Menu Highlights

Crafted with precision and served with passion, our menu celebrates Japanese culinary craftsmanship. Every item is made with intention, delivering bold flavors and authentic textures.

Black Garlic Tonkotsu

Tonkotsu pork broth, pork belly chashu, ajitama egg, kikurage, menma, scallions, nori, and black garlic oil.

Karaage

Marinated chicken thighs twice fried in beef tallow served with a spicy dipping sauce.

Miso

Tonkotsu pork broth, minced pork chashu, ajitama egg, kikurage, menma, sweet corn, scallions, and butter.

Red Dragon Margarita

Lalo Blanco tequila shaken with pomegranate, lime, and agave. Finished with a lava salt rim and charred rosemary for aroma.

Deviled Ramen Eggs

Ajitama eggs deviled and topped with sliced pork belly chashu, wasabi, and scallions with a sweet sake sauce.

Shokupan Snowfall

Clarified whisky and rum milk punch with banana, dark chocolate, and toasted milk, finished with a delicate “snow”.

Get Spirited Away

Elevated Flavors. Thoughtful Artistry.

Haji Moto’s bar program brings the same level of craft and intention as the kitchen. Cocktails highlight Japanese spirits, seasonal ingredients, and housemade infusions. Selections focus on thoughtful riffs on classics, precision highballs, and specialty drinks created exclusively for Haji Moto.

What Defines Us

Authentic Roots. Modern Methods.

Haji Moto Ramen & Sake Bar is Georgetown’s first restaurant dedicated to ramen, offering an energetic space shaped by traditional Japanese technique. The restaurant specializes in classic ramen styles built on rich, slow crafted broths, including tonkotsu, chicken shoyu, and a fully vegan option. Nearly everything is made in-house, from the broths to the noodles.