Ramen in the Heart of Georgetown
Slurp. Sip. Savor.
Step into Georgetown’s first ramen house, where traditional Japanese technique meets a menu built on comfort and craft. Housemade noodles, intentional details, and lighter, slow-simmered Yokohama style broths shape every bowl.
The space is vibrant and inviting, with handcrafted flavors and a full bar program. It’s a place to slurp, sip, and stay awhile, with all seating offered first‑come, first‑served.
Menu Highlights
Crafted with precision and served with passion, our menu celebrates Japanese culinary craftsmanship. Every item is made with intention, delivering bold flavors and authentic textures.
Black Garlic Tonkotsu
Tonkotsu pork broth, pork belly chashu, ajitama egg, kikurage, menma, scallions, nori, and black garlic oil.
Red Dragon Margarita
Lalo Blanco tequila shaken with pomegranate, lime, and agave. Finished with a lava salt rim and charred rosemary for aroma.
Get Spirited Away
Elevated Flavors. Thoughtful Artistry.
Haji Moto’s bar program brings the same level of craft and intention as the kitchen. Cocktails highlight Japanese spirits, seasonal ingredients, and housemade infusions. Selections focus on thoughtful riffs on classics, precision highballs, and specialty drinks created exclusively for Haji Moto.
What Defines Us
Authentic Roots. Modern Methods.
Haji Moto Ramen & Sake Bar is Georgetown’s first restaurant dedicated to ramen, offering an energetic space shaped by traditional Japanese technique. The restaurant specializes in classic ramen styles built on light yet rich, simmered broths, including tonkotsu, chicken shoyu, and a fully vegan option. Nearly everything is made in-house, from the broths to the noodles.
